YõULíNG offers hormone-free food, raised and grown under natural conditions in regions known for their quality.

The New Zealand Advantage

New Zealand is a world leader in high quality, cost-effective farming with exceptional experience in high density, intensive farming that utilises natural grass fed stock and production.

New Zealand is the only developed country to be totally exposed to international markets without subsidies, tax concessions or other support. Unlike the EU and other regions where farmers are paid to not produce food, and where government import tariffs artificially inflate the cost of all food production, New Zealand has learned to become one of the most technologically innovative and efficient farming nations worldwide.

Produce from New Zealand, especially all types of red meats, are naturally grown in free range conditions and without using hormones.