Golden syrup is a viscous, clear, golden-coloured sugar syrup with characteristic strong flavours and aromas. It is made from the blending and partial inversion of refined sugar streams from Australian raw sugar.



A specialty product ideal for the baking industry


Packaging and Available Sizes

  • Pails: 29 kg (wet weight)
  • Drums: 292 kg (wet weight)
  • Pallecons: 1200 kg (wet weight)
  • Minimum order quantity: 20 tonne (mt) or one 40 ft Full Container Load (FCL)