Golden syrup is a viscous, clear, golden-coloured sugar syrup with characteristic strong flavours and aromas. It is made from the blending and partial inversion of refined sugar streams from Australian raw sugar.
A specialty product ideal for the baking industry
Packaging and Available Sizes
- Pails: 29 kg (wet weight)
- Drums: 292 kg (wet weight)
- Pallecons: 1200 kg (wet weight)
- Minimum order quantity: 20 tonne (mt) or one 40 ft Full Container Load (FCL)